Dry Kismis
Dry Kismis

Dry Kismis

Dry Kismis Specification

  • Cultivation Type
  • Common
  • Style
  • Dried
  • Taste
  • Normal
  • Glutinous
  • Non Glutinous
  • Origin
  • India
 

Dry Kismis Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Dry Kismis



Dry Kismis, sourced from India, is a popular dried fruit that is non-glutinous and has a normal taste. These raisins are obtained from common cultivation and are dried in a specific style to retain their nutritional value and flavor. With a soft texture and a sweet taste, these dried grapes are a perfect addition to various dishes. They can be used as a topping for breakfast cereals, added to salads, or baked into cakes and desserts.

FAQs of Dry Kismis:


Q: What is the origin of Dry Kismis?

A: Dry Kismis is sourced from India.

Q: What is the taste of Dry Kismis?

A: Dry Kismis has a normal taste and a sweet flavor.

Q: Is Dry Kismis glutinous?

A: No, Dry Kismis is non-glutinous.

Q: How are the Kismis dried?

A: The Kismis are dried in a specific style to retain their nutritional value and flavor.

Q: How can Dry Kismis be used?

A: Dry Kismis can be used as a topping for breakfast cereals, added to salads, or baked into cakes and desserts.

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